Ahoy + Hello,
Not to be a clichè, but the kitchen has been chocka and I've been crazy busy gettin' stuff & things in order. I have done a very good job! I have a brand spankin' new job which is permanent and full time (after 3 odd years of freelance and 5 years of work in TV) and thanks to NZ Air's Grabaseat special we are off to Tokyo on Sunday for a few days of giggles, sushi and freedom before I settle in and start said brand spankin' new job.
What will we do there? O ho, we only have a few days so we've already got most of it planned out but here's a hint: